Organic, vegan, dairy free, palm oil free individually wrapped Whole Wheat Croissants made with sourdough starter.
Soft vegan croissants naturally leavened with sourdough yeast and sweetened with agave syrup. Ready to eat so perfect if you’re on-the-go for taking to work, school, on picnics or on holiday as each croissant is individually wrapped to ensure longer freshness.
*Whole Wheat Flour 28%, Vegetable Margarine (*Shea Butter, *Sunflower Oil, Water, *Concentrated Lemon Juice, Natural Flavouring), *Agave Syrup 21%, Wheat Flour 11%, Sourdough Starter 6,5% (*Wheat Flour 66%, Water), Emulsifier: Sunflower Lecithin, *Barley Malt, *Soy Flour, Natural Citrus Flavouring, Salt, Natural Vanilla Flavouring, *Organic
|Typical Values||per 100g||per snack 35g|
|Energy||kJ 1850/kcal 442||kJ 647/kcal 154|
|Fat||25,5 g||8,9 g|
|of which saturates||11,7 g||4,1 g|
|Carbohydrate||46,0 g||16,0 g|
|of which sugars||8,0 g||2,8 g|
|Fibre||2,4 g||0,8 g|
|Protein||6,1 g||2,1 g|
|Salt||0,7 g||0,2 g|