Colombian oat milk chocolate (raw cane sugar, dried gluten-free oat powder 22.0%, cocoa mass, cocoa butter, dried rice powder 3.00%, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 10 %(wheat flour, sugar, palm oil rspo sg, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). allergens: please see above in bold. made on equipment that processes milk, soy, eggs, peanuts and other nuts.