Non-GMO textured soy protein (82.4%), tomato sauce (tomato, sugar, corn-starch, salt, flavour enhancer: monosodium glutamate, acidifier: citric acid, onion, garlic), sea salt, garlic (contains naturally occurring sulphites) and oregano.
Cooking Instructions
Season as desired. Heat up olive oil in a non-stick pan. Fry steaks 3 to 5 minutes on each side, or until golden brown.
Storage
Store at room temperature and keep in a cool, dry place, away from light and humidity. Once opened, keep refrigerated and enjoy within two days.