Flat, silky noodles that are traditionally used in Pad Thai. Highly versatile, try using in dishes such as salads and spaghetti instead of pasta as a healthy, gluten-free alternative.
Ingredients: Fair Trade Organic brown rice flour, organic corn starch, organic potato starch
The Fair Trade logo guarantees that the purchase of this product enables the improvement of working and living conditions of producers in developing countries and encourages environmental protection.
