Soya based Bolognese sauce. No need to cook, stir straight into you hot cooked pasta. Ideal to use with Béchamel Sauce for a great and quick vegan lasagna.
Tomato 59%, restructured and re-hydrated soy flour 21%, carrot 6%, celery 5%, sunflower seeds oil, onion, salt, herbs, chili pepper, acidifying: citric acid.
|Energy||392kj / 94kcal|
|Of which saturates||0.5g|
|Of which sugars||3.8g|