Gluten free vegan green pesto, made in Italy with basil, pine kernels and garlic. Suitable for vegans and vegetarians, and free from gluten, dairy, soya, nuts, added sugar and palm oil. Perfect for pesto pasta, or as a twist to vegetable tarts, pizzas or soups.
Basil (39%), Sunflower Seeds Oil, Water, Pine Kernels 5%, Garlic 4%, Salt, Vegetable Fibre, Natural Basil Flavouring, Acidity Regulator (Lactic Acid).
Free from gluten, dairy, soy, nut and egg.
Energy (kcal) 259.00 Fat (g) 27.00 of which saturates 2.90 Carbohydrate (g) 3.20 of which sugars 0.60 Fibre (g) 0.00 Protein (g) 1.90 Salt (mg) 2800.00