Mamma Flora's Traditional Gnocchetti Sardi is produced in Gragnano, the "City of the Pasta" with only traceable Italian durum wheat semolina and spring water. Their shell-like shape and small size make them the perfect choice for you if you like lots of little bites of pasta.
Like all of our MAMMA FLORA Pasta they are made with traditional bronze dies and contain more than 13.5% proteins making them highly digestible. They are dairy free, nut free and vegan. And of course they are free from any chemicals such as stabilizers, preservatives or artificial colours. Every bag contains 500g of pasta.
Contents: Contains 500g of pasta.
Instructions: For an "al dente" cooking put the pasta in enough boiling water with salt for 10-12 min, drain and mix it with your Mamma Flora sauce.
100% Italian durum wheat semolina, water
- Energy: 1509kJ / 356kcal
- Fat: 1.2g (of which saturated fatty acid: 0.26g)
- Carbohydrates: 70.6g (of which sugars: 3.53g)
- Fibre: 3.3g
- Protein: 14.0g
- Salt: 0.002g