Mamma Flora's Traditional Mezzi Paccheri is hand-made in Gragnano, the "City of the Pasta" with only traceable Italian durum wheat semolina and spring water. Their shell-like shape and small size make them the perfect choice for you if you like lots of little bites of pasta.
Like all of MAMMA FLORA Pasta they are made with traditional bronze dies and contain more than 13.5% proteins making them highly digestible. They are dairy free, nut free and vegan. And of course they are free from any chemicals such as stabilizers, preservatives or artificial colours. Every bag contains 500g of pasta.
100% Italian durum wheat semolina, water
- Energy: 1509kJ / 356kcal
- Fat: 1.2g
- (of which saturated fatty acid: 0.26g)
- Carbohydrates: 70.6g
- (of which sugars: 3.53g)
- Fibre: 3.3g
- Protein: 14.0g
- Salt: 0.002g