The chestnut crispbreads use 30% chestnut flour which naturally sweetens these light crispbreads. Fine and lightly toasted, they have an unrivalled crunchy texture. They can be enjoyed for lunch or dinner; or on their own accompanied by a sweet or savoury topping.
Chestnut flour (30%), Sea salt, Rice flour.
|of which saturates||0.4g|
|of which sugars||9.3g|