This semi-soft cashew cheese has a delicious creamy texture.
Pure organic cashews and Halen Môn Anglesey sea salt give it a rich natural cheesy flavour, covered in our homemade herbes de Provence. Aged for 2 weeks.
We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.