This semi-soft cashew cheese has a delicious creamy texture.
Pure organic cashews and Halen Môn Anglesey sea salt give it a rich natural cheesy flavour, covered in our homemade herbes de Provence. Aged for 2 weeks.
We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
ACTIVATED cashew nut (61%), *filtered water, Coconut milk, Mixed dry herbs (Rosemary, Oregano, Thyme - 1.6%), Smoked paprika *Halen Môn sea salt, *live culture, * = NON ORGANIC INGREDIENTS
per 100g Energy 1582kJ Energy 381kcal Fat 32g of which saturates 8.0g Carbohydrate 11.7g of which sugars 2.9g Fibre 2.2g Protein 11.5g Salt 1g