Smoked in Whisky oak, reminiscent of a cheddar style. Currently available young, aged for 4 weeks.
Pure organic cashews and Halen Môn Anglesey sea salt gives it a rich natural creamy cheesy flavour. With the addition of smokey chipotle chillies, this old western will ensure a smooth texture and strong, rich, flavour.
We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
ACTIVATED cashew nut (59%), *filtered water, Odorless coconut oil, Coconut milk, Freshly ground black pepper, Vegetable enzyme, *Halen Môn sea salt, fresh miso (Soybeans) , smoked dried chillis,*live culture. * = NON ORGANIC INGREDIENTS
per 100g Energy 1735kJ Energy 419kcal Fat 37g of which saturates 13g Carbohydrate 11g of which sugars 3.0g Fibre 2.3g Protein 11g Salt 0.90g