Our new batch is a young and creamy cheese, slightly picante with subtle notes roquefort and white wine. Pairs really nice with our vegan white wine and seeded crackers. Our new batch is creamier and more like a Gorgonzola, infused with Italian sweet wine.
Special edition, just a small batch done every month.
Handmade in our kitchen in Bermondsey London
Don’t miss out!
ACTIVATED cashew nut (63%), *filtered water, Coconut milk, French vegan white wine, Almonds, *Halen Môn sea salt, *live culture, *penicillium roqueforti * = NON ORGANIC INGREDIENTS
per 100g Energy 1595kJ Energy 385kcal Fat 33g of which saturates 8.0g Carbohydrate 11g of which sugars 3g Fibre 2g Protein 11.5g Salt 1g