Organic cashew based semi soft cheese reminiscent of a goat creamy soft cheese. No additives or preservative, aged for 1 to 2 weeks. Has a clean and tangy feel with an extremely soft and creamy texture.
We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
Organic soaked raw cashews, filtered water, live cultures, truffle oil, full fat organic coconut milk, Cornish sea salt.
Allergen: cashew nuts.