Exciting and adventurous, like roaring through the jungle and swinging from the trees, these punchy and invigorating cassava chips will take you back to your natural earth roots. They are handpicked, peeled, sliced and cooked in small batches by local farmers in Ecuador who receive a fair and stable wage. All ingredients are sustainably sourced from small plantations outside of the protected Amazon Rainforest in Ecuador.
Cassavas, RSPO-sustainable palm oil, salt and vinegar seasoning (maltodextrin, tartaric acid, malic acid, citric acid, sea salt).
|Per 100g||Per 28g serving|
|of which saturates (g)||25||7|
|of which sugars||7.1||2|