Fun and feisty, like dancing on a bed of hot coal, these slightly chilli and savoury cassava chips will take you back to your natural fiery roots. They are handpicked, peeled, sliced and cooked in small batches by local farmers in Ecuador who receive a fair and stable wage. All ingredients are sustainably sourced from small plantations outside of the protected Amazon Rainforest in Ecuador.
Cassavas, RSPO-sustainable palm oil, sea salt, cane sugar, chilli, spices, citric acid.
|Per 100g||Per 28g serving|
|of which saturates (g)||25||7|
|of which sugars||7.1||2|