Pico Sea Salt Chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Pico's Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create a decadent, rich and velvety chocolate base. From here, they then travel to Guérande, France, for their world-famous, ultra-fine fleur del sel (salt flowers) and gently scatter them through their smooth dark chocolate to enhance the natural nuance of the chocolate’s flavour profile.
Cocoa Solids (Cocoa Mass, Cocoa Butter), Organic Sugar, Sea Salt, Vanilla Pods.
|Per 100g||Per 20g serving|
|of which saturates (g)||25||5|
|of which sugars||41||8.2|