Salted Caramel chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create a decadent, rich and velvety chocolate base. We then scatter fine flakes of sea salt and crunchy caramel pieces throughout to provide a slightly salty, perfectly luxurious chocolate experience. Pico - vegan, certified organic and ethically sourced premium chocolate
Cocoa Solids (Cocoa Mass, Cocoa Butter), Organic Sugar, Caramel Pieces (10%) (Coconut Sugar, Fructose), Sea Salt.
Per 100g Per 20g serving Energy (KJ) 2310 462 Energy (Kcal) 555 111 Fat (g) 34 6.8 of which saturates (g) 21 4.2 Carbohydrates (g) 54 10.8 of which sugars (g) 51 10.2 Fibre (g) 5.1 1.02 Protein (g) 4 Salt (g) 1.95 0.39