We make our peanut butter with a blend of hi-oleic Argentinian peanuts, gently roasted to bring out their naturally sweet peanut-ty flavour. We add a sprinkling of sea salt and that‘s it.
For a healthy pick-me-up, spread some peanut butter onto segments of an apple. Forage for more ideas in the recipe section.
Packed with good stuff
- absolutely no palm oil
- no added sugar
- a great source of protein and vitamins
- always made with high-oleic peanuts
- High in unsaturated fats (the good kind!)
Pip‘s Top Tip: There‘s no palm oil in these products so stir before eating as the oil can naturally separate.
Store in a cool dry place. Once opened, eat within three months (easy!)
