One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance.
Organic Soy Beans (49%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores)
|Typical Values||per 100ml|
|(of which saturates)||trace|
|(of which sugars)||0.3g|