Sanchi Organic Soya Tamari Sauce 150ml

One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance.

 

 

Organic Soy Beans (49%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores)

 

 

Typical Values	per 100ml
Energy	383kJ/90kcal
Fat	trace
(of which saturates)	trace
Carbohydrates	7.5g
(of which sugars)	0.3g
Fibre	trace
Protein	15g
Salt	13.25g