Sanchi Organic Soya Tamari Sauce 150ml

One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance.



Organic Soy Beans (49%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores)



Typical Values per 100ml
Energy 383kJ/90kcal
Fat trace
(of which saturates) trace
Carbohydrates 7.5g
(of which sugars) 0.3g
Fibre trace
Protein 15g
Salt 13.25g