These vegan stroopwafels are made from a traditional Dutch recipe that incorporates all the best flavours, yet all ingredients are plant based. The most authentic vegan stroopwafels you’ll find outside of The Netherlands, Stroop Club’s vegan treats are just as gooey and delicious as those made with dairy or eggs, but you’re getting a plant based stroopwafels. Enjoy these on their own, as a crumble with berries, or let the flavour sing out on top of a cup of tea or coffee. These vegan stroopwafels are so good they won the award for best vegan snack in the World Plant Based Taste Awards in London, October 2021.
Unbleached wheat flour (enriched with niacin, iron, thiamine, riboflavin, folic acid), glucose syrup, sustainably sourced palm oil (from Colombia), non-bone char sugar, soy flour, molasses, sea salt, oat fiber, Madagascar bourbon vanilla bean extract, cinnamon, soy lecithin, baking soda