Organic coconut sugar, organic brown rice flour, organic buckwheat flour, cocoa powder (9%), organic tapioca flour, organic cornflour, organic chocolate chips (evaporated cane sugar, cacao beans, cocoa butter, sunflower lecithin), gluten-free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), maca powder (2%), natural sea salt.
|Typical values||per 100g|
|of which is saturates||1.9g|
|of which is sugar||42.0g|
To make your brownies, simply add 100ml (2/3 cup) of vegetable oil and 100ml (1/2 cup) of water, bake for 20-25 mins and voilà! Your perfectly indulgent vegan brownies are ready!