Serve it as a main meal, as a side dish or perhaps as a cheeky midnight snack!
Pack includes a dairy free 'cheddar' style cheese sauce mix and pasta.
Just add 20g vegan butter alternative and 200ml of plant milk!
How to use:
Boil 1.5l water, add pasta and a pinch of salt, then cook until done (6-8 minutes) stirring occasionally. Drain pasta (Do not rinse!) then return to the pan. Add the cheese sauce mix, 20g vegan butter alternative and 200ml of non-dairy milk. Heat over a low heat stirring continuously for 1 - 2 minutes. Eat and enjoy!
Macaroni* (Semolina*), Cassava Starch*, Nutritional Yeast*, Salt, Rice Flour*, Carrot Powder*, Lupin Flour*, Spices*, Mustard Powder*, Locust Bean Gum*, Citric Acid.
* certified organic
Contains Semolina (gluten), Lupin and Mustard.
Made in a vegan facility that also handles Cashews and Soy.