This Mac n Cheese sauce is 100% Vegan and free from Soya, Gluten and Nuts making it the ultimate dream to add to any pasta dish after a hard day's work. Simply pour out, heat up and stir in and bosh you are done! This is the ultimate cheesy cupboard staple that everyone can keep handy in their kitchen for all the family.
Convenient cheezy sauce, that is totally nut free, gluten free and vegan, so easy and so simple you’ll have a deliciously satisfying meal in 5 minutes!
Cooking time: 5 minutes
1.To thicken, place your sauce into a saucepan over low heat.
2. Stir continuously for 3-4 minutes until warmed through and thickened. Do not allow to boil.
3. Once your sauce is beautifully thick it is ready to pour over your favourite pasta dish.
Water, Rapeseed Oil, Nutritional Yeast, Cornﬂour, Agave Nectar, Vegetable Stock (water, onion, carrot extract, tomato, celeriac, herbs, garlic spice, salt, glucose syrup, maltodextrin, yeast extract, sugar, ﬂavouring, rapeseed oil) (Celery), Spices (Mustard), Lactic Acid, Thickener: Xanthan Gum.
*For Allergens see ingredients in bold