Tofurky Roast with Herb Gravy - 765g BBE 10/01/21


Start a New Tradition
(Without even trying)
If you do something twice in a row, it's officially a tradition. If this is your first Tofurky roast dinner, congratulations - you're halfway to a brand new tradition. It's good for our animal friends, good for the planet, and good for a sandwich the next day.

Roast Prep Instructions: Thaw in the refrigerator 24 hours prior to cooking. With a knife or scissors, carefully remove plastic casing and clips from the Roast. Place on a pan in aluminum foil, or in a lidded casserole dish. Surround the roast with vegetables, if you wish. Pour half of the baste of your choice, over the roast. Wrap or cover tightly. Cook in preheated oven at 175°C for 1 hour and 15 minutes. Uncover and pour remaining baste over roast. Return to oven and cook uncovered for 10 more minutes.

If you forgot to thaw the Roast, follow same instructions but cook for 2 hours and 20 minutes plus 15 minutes uncovered.

Gravy Prep Instructions: Blend contents of this envelope and 240mL water in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer 1 minute or until thickened.

Great Options for Baste: Whisk these ingredients together to baste before roasting. 3T. Olive Oil (or other vegetable oil), 1 T. Soy Sauce, 1 1/2 t. fresh or ground sage (optional). Tofurky also gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.

Cook thoroughly to a temperature of 165°F / 75°C.

The best way to carve your roast is with a serrated bread knife, shaving off a little over 6mm thick pieces. Leftovers are great in a sandwich!
Package Type
Recycling Information
Box - Recyclable
Other Information
Full Product Name:
Tofu-Style Roast with Wild Rice Stuffing and Gravy Mix

Keep refrigerated / Ok to freeze
After opening seal in airtight container, refrigerate and use within 3-5 days.

Made with love in Oregon, USA

Herb Gravy:
Herb Gravy (4%), Organic Brown Rice Flour, Organic Tapioca Starch, Organic Tamari Powder (Organic Soybeans, Organic Rice Flour, Organic Rice Maltodextrin, Salt, Soya Lecithin), Salt, Organic Onion Powder, Fortified Yeast (Yeast, Niacin (Vit B-3), Pyridoxine Hydrochloride (Vit B-6), Riboflavin (Vit B-2), Thiamine Hydrochloride (Vit B-1), Folic Acid, Cyanocobalamin (Vit B-12), Organic Garlic Powder, Organic Thyme, Organic Parsley Flakes, Organic Rosemary, Organic ingredients make up 21% of Roast & Gravy

Stuffed Roast:
Roast (75%), Stuffing (21%), Roast ingredients: Wheat Gluten, Water, Tofu (Water, Soybeans, Firming Agents [Magnesium Chloride, Calcium Chloride]) (14%), Canola Oil, Natural Flavours, Sea Salt, Cornstarch, Oat Fibre, Flavour Enhancer: (Potassium Chloride), Acidity Regulator: (Calcium Lactate), Onion, Carrot, Celery, Garlic, Leek, Rosemary Extract, Lemon Juice Concentrate, Maltodextrin, Stuffing ingredients: Water, Brown Rice, Bread Cubes (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Fruit Oil, Yeast, Cane Sugar, Sea Salt), Onions, Celery, Wild Rice, Canola Oil, Natural Flavours, Dehydrated Onion, Granulated Garlic, Sea Salt, Spices, Cane Sugar, Sunflower Oil, Maltodextrin, Organic ingredients make up 21% of Roast & Gravy
Allergen Information
Contains Barley, Contains Celery, Contains Oats, Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegans

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