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An organic, gluten free chocolate bar. Swiss dark chocolate bar with an oat and coconut filling. A chocolate candy bar capped at only 7g natural sugar!
Coconut Flakes (30%), Raw Cane Sugar, Cacao Butter, Cacao Mass, Gluten Free Oat Flour (10%), Agave Fibre, Emulsifier (Sunflower Lecithin)
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