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Cooking Instructions: Heat the seitan in a frying pan on a low heat for 4-5 minutes on both sides with a bit of oil.
Ingredients: Seitan* 67.5% (wheat protein*[gluten], water) soya sauces (water, soya*, wheat*, water, aspergillus oryzae), gluten flour*, ginger*, kombu, laurel*, sunflower*, vegetable borth extract*, (salt, yeast extract, rice flour*, sunflower oil*, carrots*, onion*, celery*, turmeric*, mace*, parsley), salt, garlic*, fennel seeds*, aromatic herbs*
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