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The Worlds first Vegetarian & Vegan Black Pudding. Vegetarians have been missing out! This product has the same distinctive flavour as Lancashire Black Puddings Award Winning Black Puddings. The V Pud is a very versatile product. Slice into medallions and lightly fry and serve with salads, vegetables and sauces. The V Pud can be used in everyday recipes such as Omelettes, Pizza, Pasta dishes, Risotto, Bubble & Squeak, Chilli, Toad in the Hole, Spaghetti Bolognese etc.
Ingredients: Cooked Pearl Barley, Water, Rusk (Wheat Flour, Salt), Rolled Oats, Protein (Starch, Flour, Protein), Oatmeal, Rehydrated Onion, Salt, Non-hydrogenated Vegetable Suet (Palm Oil & Sunflower Oil with Wheat Flour), Barley Flour, Beetroot Powder, Herbs and Spices, Roast Barley Malt Extract, Natural Flavouring.
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