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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin),
Protein blend -
Oat Flour, Sweetener (Steviol Glycosides and Reb A), Raising Agent (Baking Powder), Natural Flavouring, Colour (Beetroot Powder).
1. Empty bottle into a bowl
2. Add plant milk of your choice to the fill line (270ml)
3. Empty into bowl and whisk together
4. Leave to rest for 2 minutes
5. Pre-heat a pan to medium heat with a light coating of oil
6. Cook for up to 3 minutes on the first side until the bubbles pop
7. Carefully flip and cook for a further 2 minutes until golden.
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