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V Bites Fish Style Fingers 215g

£2.99 Incl. tax

It’s the nation’s favourite – fish fingers without the fish. Serve with chips and peas or in a soft bread roll for a fishless finger butty

Next Day Delivery
Free Shipping Above £55
Customer Reviews 4.9/5 score
100% Vegan

Allergen Information

Allergens can be found in the ingredients list

Free From Dairy, Free From Fish, Contains Soya, Contains Wheat

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Water, Breadcrumb Coating [Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast], Soya Protein, Rapeseed Oil, Wheat Starch, Ground Flax, Salt, Onion Powder, Natural Flavouring, Thickener: Carrageenan, Preservative: Potassium Sorbate

Dietary Information

Suitable for Vegetarians; Suitable for Vegans; Halal

Nutritional Data

Typical Values per 100g
Energy 947kJ/
  228kcal
Fat 11.6g
of which saturates 1.0g
Omega 3 0.2g
Carbohydrate 16.5g
of which sugars 1.7g
Fibre 1.3g
Protein 14.9g
Salt 1.1g

 

Storage

Suitable for Home Freezing; Keep Refrigerated

Instructions

Cooking Instructions - General. Remove all packaging. As all appliances vary, these are guidelines only. Ensure that the product is piping hot before serving.; Grill - From Chilled. Preheat grill to medium heat and cook for about 12 minutes, turning occasionally, until crisp and golden brown.; Oven cook - From Chilled. Preheat oven to 220°C/425°F Gas Mark 7. Place on a preheated tray and cook for 15 minutes until golden brown. For fan assisted ovens, reduce cooking time according to manufacturer's handbook.; Shallow Fry - From Chilled. Add a little oil to a pan and cook for approximately 3 minutes per side on medium heat until crisp and golden brown. Drain and serve.

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