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This award-winning and hugely popular vegan cheese has shown the world that non-dairy cheese can be wonderfully tasty and versatile. The firm aromatic vegan cheese is quite similar in texture and taste to slightly aged cheddar and works well in a variety of traditional-cheese based dishes, including grated onto pasta and pizza and melted into sandwiches and rolls. Winner of the Overall Best Food title at the 2012 FreeFrom Awards.The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
Ingredients: vegetable oils and fats non-hydr. (coconut, canola), potato starch, fruit juice, rice flour, yeast, nut butter (100% almonds), rock salt, flavouring (vegetable), binder (carrageen), spices, antioxidant (ascorbic acid), colourants (turmeric, beta-carotene). Garlic free. Allergens: almonds. Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
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