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Truly cheesy and with an edible rind, we dare to say that the No-Moo Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
Ingredients: Water, vegetable oils and fats non-hydr. (coconut, canola), potato starch, yeast, rice flour, nut butter (100% almonds), rock salt, spices, flavouring (vegetable), binder (carrageen), lactic acid (vegetable). Allergens: almonds Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
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