Vegusto No Moo Walnut Cheese (Vegan) 200g

The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.

Ingredients: Water, vegetable oils and fats non-hydr. (coconut, canola), rice flour, potato starch, nut butter (100% almonds), walnuts (6.4%), rock salt, binder (carrageen), rice starch, flavouring (vegetable), lactic acid (vegetable), spices, antioxidant (ascorbic acid). Yeast free. Contains: garlic. Allergens: almonds, walnuts Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.