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The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Ingredients: Water, vegetable oils and fats non-hydr. (coconut, canola), rice flour, potato starch, nut butter (100% almonds), walnuts (6.4%), rock salt, binder (carrageen), rice starch, flavouring (vegetable), lactic acid (vegetable), spices, antioxidant (ascorbic acid). Yeast free. Contains: garlic. Allergens: almonds, walnuts Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
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